Quality of stored grain of corn in different conditions
نویسندگان
چکیده
منابع مشابه
the effect of taftan pozzolan on the compressive strength of concrete in the environmental conditions of oman sea (chabahar port)
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
Effect of Different Amounts of Nitrogen Fertilizer on Grain Yield of Forage Corn Cultivars in Isfahan
To evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in Islamic Azad University Agricultural Research Station, Isfahan, as a split plot in a randomized complete block design. Main plots consisted of four levels: control (no fertilization ) , 50 , 100 and 150 kg per ha nitrogen from urea source and subplots , including several varie...
متن کاملEffect of Different Amounts of Nitrogen Fertilizer on Grain Yield of Forage Corn Cultivars in Isfahan
To evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in Islamic Azad University Agricultural Research Station, Isfahan, as a split plot in a randomized complete block design. Main plots consisted of four levels: control (no fertilization ) , 50 , 100 and 150 kg per ha nitrogen from urea source and subplots , including several varie...
متن کاملthe role of application of dynamic assessment approach in improvement of iranian efl writing performance at different language proficiency levels
the present study sought to investigate the role of dynamic assessment (da) in improvement of iranian efl writing performance at different language proficiency levels. to this end, after conducting the quick placement test, 60 iranian efl learners were assigned to two groups with different language proficiency levels. in both groups each participant wrote two compositions, one before and one af...
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions.
Patties were made from pork loin, individually vacuum- or aerobic-packaged and stored either at 4 or -40°C. Refrigerated patties were irradiated at 0, 1.5, 3.0 or 4.5 kGy absorbed dose, and frozen ones were irradiated at 0, 2.5, 5.0, or 7.5 kGy. Samples were analyzed for lipid oxidation, volatile production and odor characteristics. Refrigerated samples were analyzed at 0, 1 and 2 weeks, and fr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Científica
سال: 2014
ISSN: 1984-5529,0100-0039
DOI: 10.15361/1984-5529.2014v42n2p118-133